A flavonol antioxidant of rising research interest — concentrated in kale, broccoli and radish microgreens.
Kaempferol is a dietary flavonol studied for antioxidant, anti-inflammatory and anticancer activity, used in nutraceuticals and cosmeceuticals.
Brassica microgreens are flavonol-rich, and content is light-responsive — tunable in cultivation.
| Kale, broccoli, radish microgreens | flavonol-rich Brassica tissue |
|---|---|
| Young seedlings | flavonols concentrated in early growth |
| LED light | raises flavonol content |
Antioxidant flavonol supplements.
Anti-ageing / antioxidant skincare actives.
Flavonol bioactivity research.
Brassica microgreens such as kale, broccoli and radish are flavonol-rich sources.
Yes — flavonol synthesis is light-responsive, so LED recipes can increase content.
Yes — lots can be produced to a target flavonol profile.
For B2B ingredient sourcing. Statements describe published research and third-party market estimates; they are not medical advice, and no health claim is made for any finished product. Market figures vary by source and are indicative.
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Explore →Tell us the compound, target concentration and volume — we cultivate to spec and supply biomass, powder or extract-ready material.
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